Graydon's Restaurant

Please call 613.382.1110 for Reservations

Hours of Operation

Monday - closed Tuesday - closed Wednesday: 4:30pm to 9:00pm Thursday: 4:30pm to 9:00pm Friday: 4:30pm to 9:00pm Saturday: 4:30pm to 9:00pm Sunday: 4:30pm to 9:00pm Last updated: May 15, 2023

View Sample Menu with Prices **

** Menu may change due to seasonality.

Starters

Fried Double Cream Brie

Fried Ontario Double Cream Brie served with our house Peach Purée toasted pecans & Grilled Baguette

Seared Ahi Tuna

Seared Ahi Tuna served with a sesame seed crust dressed with a lime & ginger infused soy Vinaigrette, garnished with fresh chives. (*G.F)

Soup Du Jour

Please ask your server for our daily selections.

Woodview Caprese Salad

Sweet slices of heirloom Tomatoes and rich Buffala cheese, drizzled with our house basil pesto olive oil & Balsamic Glaze. (*G.F)

Mains

Please, no substitutes – *G.F. Can be Prepared Gluten Free. Extra surcharge for split/sharing entrees.

AAA Beef Tenderloin

6 oz AAA Ontario Beef Tenderloin, seasoned & grilled to perfection, served with a Green Peppercorn Demi-Glace, creamy Potato Purée & Chef’s Daily Vegetable. (*G.F with no 'crispy onions')

New Zealand Rack of Lamb

New Zealand French boned Rack of Lamb in a Rosemary, roasted Garlic crust and Chimi Churri. Served with creamy potato purée & chef’s daily vegetable

Ontario Duck Confit

Ontario Duck leg Confit served with confit Jus & topped with pickled red cabbage. Served With roasted new Potatoes & Chef’s Daily Vegetable. (*G.F)

Chicken Supreme

7-ounce Ontario Chicken Supreme, glazed with smoked honey, crème fraiché. Served with roasted New potatoes & Chef’s Daily Vegetable.

Lobster & Proscuitto Taglitelle

North Atlantic lobster & crispy Prosciutto served with Tagliatelle pasta Tossed in white wine, brown butter, roasted garlic, onions & sweet blistered heirloom cherry tomatoes.Garnished with Pecorino cheese, fresh basil & toasted Baguette.

Wild Mushroom Ragu

Wild Mushroom Ragu served with creamy Pecorino Risotto, hints of Black Truffle Oil garnished with toasted Almonds & served with Chef’s Daily Vegetable. (*Vegetarian)

Pan Seared Black Cod

Skin on, Pan seared Black Cod dressed with a roasted Red Pepper Romesco & olive Tapenade Accompanied with Roasted new potatoes & Chef’s Daily Vegetable. (*G.F)

Sides

- Sautéed Prawns - Chef's Daily Vegetable - Wild Mushrooms - Roast New Potatoes

Desserts

Please ask your server for our daily selections.

How we are taking care of you during COVID…

At The Woodview Inn & Graydon’s Restaurant, we are entirely focused on the experience of our guests and our priority, always, is your health and safety. Now, more than ever, in light of the evolving COVID-19 (Coronavirus) situation, we are focused on the health and safety of all our guests and employees, without compromising the quality of your experience when you stay with us.

We are adhering to the latest information, protocols and tools from the world’s leading health experts and government authorities – including the World Health Organization and Centers for Disease Control to maximize the effectiveness of our response.

For so many of us, travel and dining out is a necessary and rewarding part of our lives. At The Woodview Inn & Graydon’s Restaurant, we have taken precautionary measures to ensure your wellbeing, along with that of your fellow travellers and our employees. We have heightened our already stringent practices around food handling, sanitization, disinfection and cleaning.

In addition to these measures, we encourage you to learn more about what you can do to travel more safely. The World Health Organization has several recommendations to reduce exposure to a range of illnesses, including hand and respiratory hygiene as well as safe food practices. As you consider your upcoming travel plans, or are already with us, we want to make your experience with us as worry-free as possible.

Due to the nature of the property, we are unable to provide parking facilities for boats, trailers, or other recreational craft. We ask you contact the Town of Gananoque or its tourist information center for those types of required parking facilities.

We are doing everything we can to provide a safe, seamless and ultimately enjoyable experience when you visit us here at The Woodview Inn & Graydon’s Restaurant.

Thank you for your understanding and cooperation. We know that you share our love of travel and dining.

We look forward to welcoming you to The Woodview Inn & Graydon’s Restaurant.

Sincerely,

John Nagy & Stephen Campey
Owners/Innkeepers
The Woodview Inn & Graydon’s Restaurant