Graydon's Restaurant

Hours of Operation
(Fall / Winter)

Sunday Brunch: 11:00am - 2:00pm Monday - closed Tuesday - closed Wednesday: 5:00pm to 9:00pm Thursday: 5:00pm to 9:00pm Friday: 5:00pm to 9:00pm Saturday: 5:00pm to 9:00pm Last updated: October 11, 2023

** Menu may change due to seasonality.


Fried Double Cream Brie

Fried Ontario Double Cream Brie served with spiced honey, red wine poached pear & black currant jelly & toasted pecans. Served with grilled baguette

Roasted Sweet Potato

Maple Roasted Sweet Potato with garlic wilted spinach, toasted pecans & crumbled feta Garnished with balsamic glaze. (*G.F)

Soup Du Jour

Please ask your server for our daily selections.

Sautéed Prawns

House Favourite! Four Prawns Sautéed in French brandy & Basil Compound butter. Served with grilled Baguette and Lemon (Can be prepared *G.F)


Please, no substitutes – *G.F. Can be Prepared Gluten Free. Extra surcharge for split/sharing entrees.

AAA Beef Tenderloin

6 oz AAA Ontario Beef Tenderloin, seasoned & grilled to perfection, served with Horseradish aioli, caramelized onions, white cheddar potato puree & seasonal vegetables. (*G.F)

10 oz Bone-in Ontario Pork Chop

10 oz Bone-in Ontario Pork Chop, grilled and served with a pear Gastrique, smoked crème fraiche, white cheddar potato puree & Seasonal Vegetables. (*G.F)

Cola braised beef short rib

Cola braised beef short rib, tomato jam, beef Jus & creamy Romano risotto, seasonal vegetables & balsamic glace.

Chicken Supreme

7-ounce Ontario Chicken Supreme, creamy sundried tomato, spinach, Romano Cheese Garlic roasted new potatoes & seasonal vegetables.

Wild Mushroom & Pancetta Linguini

Linguini tossed with wild mushrooms, crisp pancetta & wilted spinach in a roasted garlic cream sauce. Garnished with shaved Romano Cheese & grilled baguette.

Wild Mushroom Ragu

Wild Mushroom Ragu served with creamy Romano Risotto, Black Truffle Oil garnished with Toasted slivered Almonds & shaved Romano Cheese, served with Chef’s Daily Vegetable. (*Vegetarian + G.F.)

Blackened Skin on Salmon

Blackened Skin on salmon served with a spiced honey butter glaze, smoked crème fraiche, Garlic roasted new potatoes & seasonal vegetable. (*G.F)


- Sautéed Prawns - Chef's Daily Vegetable - Wild Mushrooms - Roast New Potatoes - Gourmet Onion Rings


Please ask your server for our daily selections.