Graydon's Restaurant

Hours of Operation
(Summer 2024)

Sunday: 4:30pm to 9:00pm Monday - closed Tuesday - closed Wednesday: 4:30pm to 9:00pm Thursday: 4:30pm to 9:00pm Friday: 4:30pm to 9:00pm Saturday: 4:30pm to 9:00pm Last updated: May 1, 2024

** Menu may change due to seasonality.


Tomato & Bocconcini

Thick sliced heirloom Tomatoes & rich Bocconcini cheese, drizzled with our house basil pesto & Balsamic Glaze (*G.F)

Sautéed Prawns

House Favourite! Four Atlantic Prawns Sautéed in French brandy & Basil Compound butter. Served with grilled Baguette and Lemon

Soup Du Jour

Please ask your server for our daily selections.

Ahi Tuna

Sesame crust Ahi Tuna with a Ponzu Ginger sauce & Scallion Aioli, Garnished with sliced Jalapeno & fresh Lime (*G.F)


Please, no substitutes – *G.F. Can be Prepared Gluten Free. Extra surcharge for split/sharing entrees.

AAA Beef Tenderloin

6 oz AAA Ontario Beef Tenderloin, seasoned & grilled, topped with chimichurri. Served with creamy white cheddar Potato Purée & Chef’s Daily Vegetable (*G.F)

Bone-in Pork Chop

Grilled Bone- In Pork chop with maple Dijon cider Reduction, smoked crème fraiche. Served with creamy white cheddar Potato Purée & Chef’s Daily Vegetable

Pan seared Black Cod

Skin on, Pan seared Black Cod fillet in a white Miso Glaze, toasted sesame seeds & scallions. Accompanied with garlic Roasted red skin new potatoes & Chef’s Daily Vegetable (*G.F)

Beer Braised Beef Short Rib

Beer braised beef short rib, topped with tomato jam, beef Jus, & Balsamic glaze, creamy white cheddar Potato Purée & Chef’s Daily Vegetable.

Chicken Supreme

Jerk Spiced Chicken Supreme, with Peach Salsa Verde, lime crème fraiche. Served with garlic roasted red skin New potatoes & Chef’s Daily Vegetable. (*G.F)

Wild Mushroom Rabe

Wild Mushroom & Broccolini Rabe, spiced pearl couscous, spinach & smoked tahini. Served with toasted almonds, sesame seeds & shaved Pecorino (*Vegetarian) Add Three large Sautéed Prawns optional.

Chorizo Sausage Rigatoni

Chorizo Sausage, creamy fire roasted Passata, confit cherry tomatoes & Baby spinach tossed with Rigatoni. Served with shaved Pecorino & toasted Baguette.


- Chef's Daily Vegetable - Wild Mushrooms - Roast New Potatoes - Gourmet Onion Rings


Please ask your server for our daily selections.