Graydon's Restaurant

Please call 613.382.1110 for Reservations

Hours of Operation
(Fall / Winter)

Sunday Brunch: 11:00am - 2:00pm Monday - closed Tuesday - closed Wednesday: 5:00pm to 9:00pm Thursday: 5:00pm to 9:00pm Friday: 5:00pm to 9:00pm Saturday: 5:00pm to 9:00pm Last updated: October 11, 2023

View Fall/Winter Menu with Prices ** View 2023-2024 Brunch Menu

** Menu may change due to seasonality.

Starters

Fried Double Cream Brie

Fried Ontario Double Cream Brie served with spiced honey, red wine poached pear & black currant jelly & toasted pecans. Served with grilled baguette

Roasted Sweet Potato

Maple Roasted Sweet Potato with garlic wilted spinach, toasted pecans & crumbled feta Garnished with balsamic glaze. (*G.F)

Soup Du Jour

Please ask your server for our daily selections.

Sautéed Prawns

House Favourite! Four Prawns Sautéed in French brandy & Basil Compound butter. Served with grilled Baguette and Lemon (Can be prepared *G.F)

Mains

Please, no substitutes – *G.F. Can be Prepared Gluten Free. Extra surcharge for split/sharing entrees.

AAA Beef Tenderloin

6 oz AAA Ontario Beef Tenderloin, seasoned & grilled to perfection, served with Horseradish aioli, caramelized onions, white cheddar potato puree & seasonal vegetables. (*G.F)

10 oz Bone-in Ontario Pork Chop

10 oz Bone-in Ontario Pork Chop, grilled and served with a pear Gastrique, smoked crème fraiche, white cheddar potato puree & Seasonal Vegetables. (*G.F)

Cola braised beef short rib

Cola braised beef short rib, tomato jam, beef Jus & creamy Romano risotto, seasonal vegetables & balsamic glace.

Chicken Supreme

7-ounce Ontario Chicken Supreme, creamy sundried tomato, spinach, Romano Cheese Garlic roasted new potatoes & seasonal vegetables.

Wild Mushroom & Pancetta Linguini

Linguini tossed with wild mushrooms, crisp pancetta & wilted spinach in a roasted garlic cream sauce. Garnished with shaved Romano Cheese & grilled baguette.

Wild Mushroom Ragu

Wild Mushroom Ragu served with creamy Romano Risotto, Black Truffle Oil garnished with Toasted slivered Almonds & shaved Romano Cheese, served with Chef’s Daily Vegetable. (*Vegetarian + G.F.)

Blackened Skin on Salmon

Blackened Skin on salmon served with a spiced honey butter glaze, smoked crème fraiche, Garlic roasted new potatoes & seasonal vegetable. (*G.F)

Sides

- Sautéed Prawns - Chef's Daily Vegetable - Wild Mushrooms - Roast New Potatoes - Gourmet Onion Rings

Desserts

Please ask your server for our daily selections.

How we are taking care of you during COVID…

At The Woodview Inn & Graydon’s Restaurant, we are entirely focused on the experience of our guests and our priority, always, is your health and safety. Now, more than ever, in light of the evolving COVID-19 (Coronavirus) situation, we are focused on the health and safety of all our guests and employees, without compromising the quality of your experience when you stay with us.

We are adhering to the latest information, protocols and tools from the world’s leading health experts and government authorities – including the World Health Organization and Centers for Disease Control to maximize the effectiveness of our response.

For so many of us, travel and dining out is a necessary and rewarding part of our lives. At The Woodview Inn & Graydon’s Restaurant, we have taken precautionary measures to ensure your wellbeing, along with that of your fellow travellers and our employees. We have heightened our already stringent practices around food handling, sanitization, disinfection and cleaning.

In addition to these measures, we encourage you to learn more about what you can do to travel more safely. The World Health Organization has several recommendations to reduce exposure to a range of illnesses, including hand and respiratory hygiene as well as safe food practices. As you consider your upcoming travel plans, or are already with us, we want to make your experience with us as worry-free as possible.

Due to the nature of the property, we are unable to provide parking facilities for boats, trailers, or other recreational craft. We ask you contact the Town of Gananoque or its tourist information center for those types of required parking facilities.

We are doing everything we can to provide a safe, seamless and ultimately enjoyable experience when you visit us here at The Woodview Inn & Graydon’s Restaurant.

Thank you for your understanding and cooperation. We know that you share our love of travel and dining.

We look forward to welcoming you to The Woodview Inn & Graydon’s Restaurant.

Sincerely,

John Nagy & Stephen Campey
Owners/Innkeepers
The Woodview Inn & Graydon’s Restaurant