
Graydon's Restaurant
Hours of Operation
Monday - closed Tuesday - closed Wednesday: 4:30pm to 9:00pm Thursday: 4:30pm to 9:00pm Friday: 4:30pm to 9:00pm Saturday: 4:30pm to 9:00pm Sunday: 4:30pm to 9:00pm Last updated: May 15, 2023
** Menu may change due to seasonality.
Starters
Fried Double Cream Brie
Fried Ontario Double Cream Brie served with our house Peach Purée toasted pecans & Grilled Baguette
Seared Ahi Tuna
Seared Ahi Tuna served with a sesame seed crust dressed with a lime & ginger infused soy Vinaigrette, garnished with fresh chives. (*G.F)
Soup Du Jour
Please ask your server for our daily selections.
Woodview Caprese Salad
Sweet slices of heirloom Tomatoes and rich Buffala cheese, drizzled with our house basil pesto olive oil & Balsamic Glaze. (*G.F)
Mains
Please, no substitutes – *G.F. Can be Prepared Gluten Free. Extra surcharge for split/sharing entrees.
AAA Beef Tenderloin
6 oz AAA Ontario Beef Tenderloin, seasoned & grilled to perfection, served with a Green Peppercorn Demi-Glace, creamy Potato Purée & Chef’s Daily Vegetable. (*G.F with no 'crispy onions')
New Zealand Rack of Lamb
New Zealand French boned Rack of Lamb in a Rosemary, roasted Garlic crust and Chimi Churri. Served with creamy potato purée & chef’s daily vegetable
Ontario Duck Confit
Ontario Duck leg Confit served with confit Jus & topped with pickled red cabbage. Served With roasted new Potatoes & Chef’s Daily Vegetable. (*G.F)
Chicken Supreme
7-ounce Ontario Chicken Supreme, glazed with smoked honey, crème fraiché. Served with roasted New potatoes & Chef’s Daily Vegetable.
Lobster & Proscuitto Taglitelle
North Atlantic lobster & crispy Prosciutto served with Tagliatelle pasta Tossed in white wine, brown butter, roasted garlic, onions & sweet blistered heirloom cherry tomatoes.Garnished with Pecorino cheese, fresh basil & toasted Baguette.
Wild Mushroom Ragu
Wild Mushroom Ragu served with creamy Pecorino Risotto, hints of Black Truffle Oil garnished with toasted Almonds & served with Chef’s Daily Vegetable. (*Vegetarian)
Pan Seared Black Cod
Skin on, Pan seared Black Cod dressed with a roasted Red Pepper Romesco & olive Tapenade Accompanied with Roasted new potatoes & Chef’s Daily Vegetable. (*G.F)
Sides
- Sautéed Prawns - Chef's Daily Vegetable - Wild Mushrooms - Roast New Potatoes
Desserts
Please ask your server for our daily selections.