Graydon's Restaurant
Hours of Operation
(Fall/Winter 2025)
Sunday: 5:00pm to 8:00pm Monday - closed Tuesday - closed Wednesday: 5:00pm to 9:00pm Thursday: 5:00pm to 9:00pm Friday: 5:00pm to 9:00pm Saturday: 5:00pm to 9:00pm Last updated: October 15, 2025
Join us for PRIME RIB Sunday dinner – October 19th to May 10th – While quantities last**
** Menu may change due to seasonality. Blackout periods may apply!
Starters
Please, no substitutes – *G.F. Can be Prepared Gluten Free. Extra surcharge for split/sharing entrees.
Brussel Sprouts & Bacon
Roasted Brussel Sprouts, Bacon Lardons, Wild Mushrooms, Pecorino Cheese & Roasted Garlic Aioli (*G.F)
Seared Scallops
Two large Seared Scallops with Brown Butter Peas & Bacon Jam (*G.F)
Chef's Soup
Please ask your server for our daily selections.
Gouda stuffed Arancini
Gouda stuffed Arancin, Fire-Roasted Arrabbiata sauce, Garlic Olive Oil & Pecorino Cheese
Mains
Please, no substitutes – *G.F. Can be Prepared Gluten Free. Extra surcharge for split/sharing entrees.
AAA Beef Tenderloin
AAA 6 oz Beef Tenderloin with Cognac Cream Sauce, Balsamic Braised pearl Onions, Old Cheddar Mash, Roasted Rapini & Chef’s Vegetables. (*G.F)
Bone-in Pork Chop
10 Oz Bone-In Pork Chop with Charred Apple Puree, Smoked Crème Fraîche, Old Cheddar Mash & Chef’s Vegetables (*G.F)
New Zealand Lamb Shank
New Zealand Lamb Shank braised with Shiraz & Fire Roasted Tomatoes. Bone Broth, Old Cheddar Mash & Chef’s Vegetables.
Pan Seared Ontario Salmon
Pan Seared skin-on Ontario Salmon, Lemon Caper Brown Butter & Fried Leeks, Garlic Red Skin potatoes & Chef’s vegetables. (*G.F)
Chicken Surpreme
Chicken Supreme, Maple Spiced Cranberry Glaze, Sweet Potatoe Puree, Garlic Red Skin Potatoes & Chef’s Vegetables. (*G.F)
Wild Mushroom Ragu
Wild Mushroom Ragu, Carmalized Onions & Pecorino Rissotto, Toasted Pine nuts, Season Bread Crumbs. White Truffle Oil and Roasted Rapini. (*Vegetarian)
Parpedelle Pasta
Parpedelle Pasta, Black Garlic Cream, Wild Mushrooms, Bacon Lardons, Cured Egg Yolk, Pecorino Cheese & Garlic Baguette.
Sides
- Wild Mushrooms - Garlic Red Skin potatoes - Vegetables/Roased Rapini - Crispy Onion Rings
Desserts
Please ask your server for our daily selections.